Yonemura Sushi

Established in 2007.

After working in restaurants since the age of 16 Steve Yonemura wanted to bring his passion for food and attention to detail on a more personalized level.

Trained in sushi at the age of 23, he has over 15 years Japanese restaurant cuisine. He worked under Jean-Marie Josselin at Josselin’s and Red Salt at the Koa Kea Hotel to learn fine dining at Hawaiian Pacific Rim Cuisine.

From corporate events, private dinners, weddings, and more, Yonemura Sushi can help you plan the perfect menu that you and your guests will love.

We have a wide variety of menus and options for any occasion. Please contact us to learn more about how we can help you make your event a success.

Who we are...

Osaka 2024

June 2021

Steve was born on Japan and raised in Santa Cruz, California he has always had a passion for food since his childhood.

He met his wife Lynell who was born and raised on the island of Oahu. She moved to Kauai 14 years ago to pursue working food and beverage, where they both met, got married, have two son’s Dane and Kenji and have been a catering duo ever since.

We’re also big time foodies. Follow us on Instagram @DimNDenSum

About Us

Yonemura Sushi

Who we are...

Osaka 2024

June 2021

Catering kauai & neighbor islands